How to Slow Cooker Crockpot Pulled Pork
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Top features:- Low, high and keep warm settings- Hinged lid for easy serving- Family-size 3.5 litre capacity- Dishwasher and microwave safeLow, high and keep warm settingsDo you ever wish you could cook soft, succulent meat that's tantalisingly juicy,...
This slow cooker BBQ pulled pork is a little bit of sweet a little bit of smoky and a whole lot of amazing.
it is fall apart tender and you can use it in so many ways.
It's also very easy to make.
Start by chopping a large onion and put it in the bottom of your crockpot slow cooker.
To season your meat you'll need a tablespoon of salt a teaspoon of black pepper and a teaspoon of paprika.
Give it a quick stir and then sprinkle it over your roast.
Now massage the meat to rub all that seasoning in and place the pork right over your onion.
For the marinade you'll need 1 cup of chicken broth, a cup of your favorite barbecue sauce, then 2 tablespoons of worchestershire sauce.
Two tablespoons of liquid smoke two tablespoons of brown sugar and three pressed garlic cloves.
Pour the sauce over your meat then cover and cook on low 4 to 8 hours.
You'll know it's done when it shreds really easily.
Transfer the meat to a large casserole dish and just start pulling it apart.
I like to take out all the extra fat at this point that way I have really clean meat that I don't have to pick out later.
I add a little bit of liquid from the crockpot slow cooker to keep it super juicy.
Top it off with some extra barbecue sauce and it's ready to serve.